Wednesday, February 24, 2016

German desserts

Grant signed up to take in an authentic German food to his Spanish class.  No, just kidding, he takes German. : ) 

Well, I spotted two cake mixes at Aldi, which happens to be a German company, and brought those home. He made this one, a Black Forest cake, and it looked so pretty but turned out about an inch tall.  He made the second dessert then since the first one sorta flopped, a Marzipan loaf. It ended up cracking in two, or threes actually, and came out a bit overdone.  How do you say, oh well?

Naja!

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